a fine shade of amber, and the typical dried fruit nose enhanced by apricot, candied orange and yellow
rose; the rich prelude to an equally varied, intense, and enveloping taste
Name and Denomination
Pinot Grigio Passito I.G.T. Veneto
100% Pinot Grigio
Alcohol content 14% vol.
Optimal serving temperature 14-16°C
an elegant way of accompanying herbed cheeses, foie gras, dried biscuits and creamy desserts.
very careful hand selection of the grapes followed by “appassimento” at controlled humidity and temperature in the fruttaio. When the grapes have lost 40-50% of their weight and/or 50% of the grapes have changed their color from greeny-yellow to amber, pressing then takes place. Fermentation then takes place in wooden barrels.
in the cellar, at controlled humidity and a temperature of 10-12°C. The high alcohol level allows for a medium to long ageing in the cellar with subsequent refi nement.
typical of mature fruit with nuances of apricot, candied orange and yellow roses.
intense, honey-like, dry with nuances typical of ripe apricots.
In 50 cl bottles with natural corks in boxes of 12.
the great combinations of this wonderful passito provide many occasions for tastings and enjoyment, placing it among the best international raisin wines that best accompany the great traditions of foie gras, cheeses and biscuits.