a dry Organic Prosecco Spumante with fresh acidity, its fruity and floral notes are ideal to accompany fish dishes.
Name and Denomination
Prosecco D.O.C. Spumante Bio Vegan
Glera from 85% to 100%; in addition, according to guidelines, Chardonnay, Pinot Bianco, and Pinot Grigio are allowed up to maximum15%.
Alcohol content 11% vol.
Optimal serving temperature 4-6°C
ideal with raw fish appetizers, perfect with succulent foods, including fish.
the Provinces of Treviso, Padua, Belluno, Venice, and Vicenza for Veneto Region, and the Provinces of Gorizia, Pordenone, Trieste, and Udine for Friuli Venezia Giulia Region.
accurately harvested Glera Bio-Vegan grapes reach the cellar, where they are transformed into must. The first fermentation takes place in the must, followed by processing at a controlled temperature to keep the wine aromas intact. The first fermentation is followed by a decanting stage to clarify the wine which then passes to the phase of refermentation in the autoclave. During the sparkling process it reaches 11 degrees alcohol. The residual sugar is kept around 2gr to obtain a very dry Prosecco DOC Spumante with a fresh acidity.
must be stored in a cool and preferably dark place, top aromatic freshness is released within the first year of bottling.
straw yellow, fine and persistent bubbles.
typical aromas of Glera grapes, fruity and floral notes stand out, green apple is a must.
a pleasant lingering tactile sensation is perceived on the palate, thanks to carbon dioxide. We find important freshness in the wine thanks to the low residual sugar.
in 75 cl customized bottles in boxes of 6.