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Grappa all’uva di Raboso
50 cl. bottles

is obtained adopting the unusual practice of blending a single varietal grappa with the must of Raboso grapes.It is a distilled product which aims to highlight the unique personality of the territory

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Name and Denomination
Raboso grape Grappa from Veneto
Alcohol content 20% vol.
Optimal serving temperature 12°C

is obtained adopting the unusual practice of blending a single varietal grappa with the must of Raboso grapes. It is a distilled product which aims to highlight the unique personality of the terroir and at the same time, transmit the most pure and most sensorial grape aromas possible. The skilled dosing of the various components, the brief refinement and the complex distillino operations involved, make the Raboso Grappa a truly unique product. A distilled liquor that delivers a completely new style and language.

a Chardonnay style tasting glass is recommended for use. Prior to drinking a brief ossigination time is also advised (5-10 minutes).

crystalline reflections.

fresh and lively with hints of fruits and winey notes.

dry, armonic and velvety. Elegant and intense, with hints of pear and candied fruits.

ideal to accompany fresh seasonal fruits or blended as an aperitif in fruit based cocktails.

supplied in cardboard cases of 6 x 50 cl. bottles.

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