light, delicate, yet persistent, nose with typical golden apple and citrus notes, a harmonic and balanced
wine, perfect as an aperitif, and with fish dishes
Name and Denomination
Prosecco D.O.C. Spumante
from 85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot nero vinifi ed in white, Verdiso, Bianchetta Trevigiana, Perera, Long Glera all the grapes are harvested in our wineyards
Alcohol content 11% vol.
Optimal serving temperature 4-6°C
excellent by itself as an aperitif. Ideal with all fish dishes, salami and cured meats – also goes well with light pasta and rice dishes besides all white meats. A great all rounder.
provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto region, provinces of Gorizia, Pordenone, Trieste, Udine in the Friuli Venezia Giulia region.
it is obtained from selected and healthy grapes, and through 4-day whole fermentation in steel tanks; after “spumantizzazione” in temperature-controlled autoclaves according to the Charmat method, the wine is fi ltered and decanted with isobaric technique, and then bottled.
the base wine is sterile fi ltered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure is reached
best stored in a cool and dark cellar, this in order to maintain it’s aromatic freshness during it’s first year from bottling.
light straw yellow with greenish refl exes. Very bubbly when poured then maintaining a persistent perlage to the end.
pleasant, light, fi ne, delicate, persistent and fruity with a characteristic hint of green and golden apple, followed by floral notes.
this wine is velvety, fresh, lively, fruity, light and fl uid with a fine perlage; it is well-bodied and harmonic, and has very good acidity and alcoholic degree; it is very persistent on the palate and best drunk when young.
in 75 cl maxim bottles in boxes of 6.
contrary to usual, this year we had smaller grapes, which allowed us to make a wine that’s even more intense and delicate in terms of its bouquet. We achieved the desired result by paying considerable attention during the pressing
stage, using careful light pressing