fine and refined bubbles that turn into appealing foam; gifts smell with fruity notes that last when sampled. A fresh, fruity, harmonic, and persistent wine
Name and Denomination
Cuvée Bianco Spumante
It’s a cuvée of vineyards from the north east area of Italy
Alcohol content 10,5% vol.
Optimal serving temperature 6-10° C
ideal as an aperitif. Also great with all fish dishes and with most starter dishes.
when the grapes have reached peak ripeness they are carefully selected and softly pressed. The must is cooled and clarifi ed using fl otation technique. Once the alcoholic fermentation has taken place, the wine is again cooled to between 10-12°C and after 8 days it is collected, thus obtaining the sparkling white wine base.
the base wine is sterile fi ltered, the necessary sugars and selected special yeasts are then added and all is placed in autoclave to re-ferment until the desired bar pressure of 2.00-2.50 atm is reached.
in a dark humidity controlled cellar at a temperature of 10°C.
light straw yellow with persistant bubbles always in the glass.
fine, elegant, dry with hints fo apples and banana and white wild fl owers.
lightly bubbly and acidic, slightly sapid and very inviting. Lasting perlage.
in 75 cl collio bottles in boxes of 6.