precious, fragrant, featuring typical grassy notes, with its dry and balanced taste, and nose combining fruity notes and classic green pepper, it makes the perfect wine for accompanying white meat dishes
Name and Denomination
Cabernet Franc I.G.T. Veneto
Grape variety 100% Cabernet Franc
Alcohol content 12% vol.
Optimal serving temperature 16-18°C
excellent with grilled white meats like chicken. Goes well with all traditional pasta and rice dishes and most roasted or braised meats.
vineyards in the Treviso countryside.
early grape harvest to preserve the classic grassy aroma. Slow fermentation through temperature control of the must in order to enhance the wine’s fragrance.
in the cellar, at controlled humidity and a temperature of 10-12°C. It is ecommended that it is drunk within two years of purchase.
intense ruby red colour bordering on purplish.
intense varietal grassy overtone, combined with nuances of
red fruits such as cherry and blackberries, accompanied by
the classic aroma of green peppers.
dry and well balanced between the body and acidity that
in 75 cl bordolese reale bottles in boxes of 6.
the last harvest was preceded by a season that was unusually hot that provided us with healthy grapes that were fantastic in terms of their acidity and sugar balance.The winemaking technique used allowed us to maintain all the typically special characteristics of freshness and grassiness of a true Cabernet Franc.