releases excellent body-acidity balance when sampled, taste is introduced by a fruity nose with spicy notes which contribute to the mild richness of this wine
Name and Denomination
Refosco dal Peduncolo Rosso I.G.T. Veneto
Grape variety 100% Refosco dal Peduncolo Rosso
Alcohol content 12% vol.
Optimal serving temperature 16-18°C
the aromas and elegant fruity flavour make Refosco an excellent wine to be served with grilled and stewed red meats.
vineyards in the Treviso countryside.
short maceration at low temperature to preserve the
fragrance of the fruity aromas.
in the cellar, at controlled humidity and a temperature of 10-12°C. With a slight ageing, the tannic nuances lessen, giving way to a great balance.
intense ruby red with clear purplish tones.
reminiscent of strawberries, maraschino cherries and blackberries with spiced overtones like pepper and cinnamon.
dry and well balanced between the robustness and acidity that it holds. The fragrance of the fruity aromas is very balanced.
in 75 cl bordolese reale bottles in boxes of 6.
with the fermentation in contact with the skins at low temperature, we were able to enhance the varietal characteristics that make Refosco dal Peduncolo Rosso a fruity wine with fresh aromas that wins over demanding palates, whilst respecting the wine’s natural properties.