lightly scented wine combining appealingly acid taste and fruity nose, the outcome of ageing with harsh daynight temperature excursion; Veneto’s aperitif par-excellence
Name and Denomination
Prosecco D.O.C. Frizzante
Grape variety 85% Glera, and, as required by the law, up to a 15% of the following grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot Nero vinifi ed in white, Verdiso, Bianchetta Trevigiana, Perera, long glera all the grapes are harvested in our wineyards.
Alcohol content 10,5% vol.
Optimal serving temperature 8-12°C
a classic Venetian aperitif, ideal with all meatbased starters, sausages, seafood salad and fish and shellfish pasta and rice courses. Perfect with white meats, grilled, boiled or fried fish.
the provinces of Treviso, Padua, Belluno, Venice, Vicenza for the Veneto Region, and the provinces of Gorizia, Pordenone, Trieste and Udine for the region Friuli Venezia Giulia.
selected and healthy grapes; winemaking in 4 days in steel tanks. After the alcoholic fermentation, it is put into pressurised vats at a controlled temperature for the secondary fermentation. The wine is then fi ltered and decanted before being bottled.
in the cellar, at controlled humidity and a temperature of 10-12°C. It is recommended that it is always drank young, within 1 year of purchase.
pleasant, light, fi ne and delicate, fruity, with a characteristic
bouquet of apple.
dry and velvety, fresh, vibrant and fruity, full-bodied, harmonic, excellent acidity and alcohol, excellent longlasting fl avour, to be drunk young.
in 75 cl tappo raso bottles with standard corks in boxes of 6.
contrary to usual, this year we had smaller grapes, which allowed us to make a wine that’s even more intense and delicate in terms of its bouquet. We achieved the desired result by paying considerable attention during the pressing stage, using less pressure.