classic Prosecco spumante goes bio-vegan and becomes an appealing and harmonic
option featuring genuine and refi ned scents, a likeable wine, perfect for apertifs and fish dishes
Name and Denomination
Prosecco D.O.C. Spumante Bio Vegan
glera from 85% to 100%; in addition, according to guidelines, Chardonnay, Pinot bianco, and Pinot grigio are allowed up to maximum15 %.
Alcohol content 11% vol.
Optimal serving temperature 4-6°C
excellent alone as an aperitif with assorted appetizers. Suitable for accompanying all fi sh dishes, pasta dishes, and risottos, especially with vegetables; also a good match for white meat.
the Provinces of Treviso, Padua, Belluno, Venice, and Vicenza for Veneto Region, and the Provinces of Gorizia, Pordenone, Trieste, and Udine for Friuli Venezia Giulia Region.
accurately harvested Glera Bio-Vegan grapes reach the cellar, where they are transformed into must in which primary fermentation takes place, followed by decanting stages to clarify the wine that will later become spumante (sparkling) with the foam-formation stage.
the sugar needed for foam formation is added to the “base” wine before the same is placed in an autoclave where secondary fermentation takes place to reach required overpressure. It is right then that 47 Anno Domini Prosecco
D.O.C. Spumante Bio-Vegan is born.
must be stored in a cool and preferably dark place, top aromatic freshness is released within the fi rst year of bottling.
straw yellow, fi ne and persistent bubbles.
genuine, sharp, refi ned scents, with several fruity and fl owery notes.
pleasant lingering tactile carbonated feeling, followed by an appealing harmony balancing acidity and the sugary part, excellent lenght and persistence.
in 75 cl maxim bottles in boxes of 6.