rich and intense nose plus fine enduring bubbles, flows from the glass releasing an appealingly soft complex taste
Name and Denomination
Alcohol content 12,5% vol.
Optimal serving temperature 6-8°C
perfect with delicate dishes based upon white fish and white meats
Franciacorta – made from a selection of Chardonnay grapes originating from highly rated hillside vineyards in the town of Erbusco. Soil profi le – chalky and clayey. Yield per hectare 90-100 tons, this being the maximum allowed by Law.
classic Franciacorta fresh and fruity, obtained from Chardonnay grapes, fl avored by specially selected yeasts for over more than a 24 month period.
the grapes are carefully selected by grading and by acidity level, softly pressed and then fermented in steel vats at a temperature controlled 15°-18°C
best stored in a dark and dry cellar environment between 10-14°C. The structure and elegance of this wine guarantees aging up to 10 years.
soft yellow with greenish refl ections.
very encompassing and tied to a pleasing softness
fine and persistent
dry and velvety. Young tasting despite the secondary fermentation in the bottle and reminiscent of bread crust both to the mouth and the nose.
75 cl. champagnotta bottle supplied in cases of 6.