an excellent full-bodied wine; sample it to enjoy a taste and olfactory experience with notes ranging from fruity to floral
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wine technical sheet pdf
Name and Denomination
Chardonnay D.O.C. Venezia Bio Vegan
Grape variety
100 % Chardonnay, cultivated in the Provinces of Treviso and Venice.
Alcohol content 12% vol.
Optimal serving temperature 8-10°C
Gastronomic matches
excellent with fish starters, cured ham and speck, and with first courses served with seasonal vegetable sauces
one of the world’s most widespread vine varietals which, especially in North-East Italy, has achieved remarkable winemaking standing.
Chardonnay DOC Venezia Bio-Vegan grapes are harvested when perfect ripeness balance is reached. The bunches are taken to the cellar, where they are de-stemmed and crushed, and then placed in a pneumatic press to undergo
brief skin contact. Must is then separated from the skin and, once cool, left to decant. 36 hours later, clarifi ed must fermentation is triggered with temperature 14-16°C. Temperature is lowered to around 8-10° C when alcoholic fermentation is over in order to preserve the aromatic part.
must be stored in a cool and preferably dark place; as time goes by, the aromatic sensations evolve from fresh fruit notes to olfactive maturity which privileges complexity rather than fruit.
beautiful intense straw yellow
refined, with distinct green apple, golden apple and cedro notes, followed by intriguing floral sensations, especially acacia
releases a refi ned combination of acidity and softness, followed by intriguing tanginess and persistence.
in 75 cl bordolese reale bottles in boxes of 6.
