the bio-vegan (organic-vegan) version carries exotic fruit and delicate white flowers scents - a wine boasting a refined and lingering taste
Name and Denomination
Pinot Grigio D.O.C. Delle Venezie Bio Vegan
100 % Pinot Grigio, cultivated in the Provinces of Treviso and Venice.
Alcohol content 12% vol.
Optimal serving temperature 8-12°C
excellent with fish starters, cured ham and speck, and with first courses served with seasonal vegetable sauces.
a vine varietal originating from an area situated between Alsace (Pinot Gris) and Germany (Rulander). In Italy it is especially cultivated in the Provinces of Treviso and Venice, where it has become widespread in winemaking and now boasts a new world-famous presentation style.
grapes are harvested when perfect ripeness balance is reached. The bunches are taken to the cellar, where they are de-stemmed and crushed, and then placed in a pneumatic press where must is separated from the skin
and, once cool, left to decant. 24- 36 hours later, clarifi ed must fermentation is triggered with temperature 16-18°C. Temperature is lowered to around 8-10° C when alcoholic fermentation is over in order to preserve the aromatic part.
must be stored in a cool and preferably dark place; during the following year, the aromatic notes evolve into olfactive maturity which privileges complexity rather than fruit.
beautiful straw yellow with appealing greenish refl ections.
a distinctive refi ned exotic fruit- apple note, and gentle scents recalling white fl owers.
refi ned acidity followed by appealing tanginess and persistence; after swallowing, afternose excellently corresponds to initial nose perception.
in 75 cl bordolese reale bottles in boxes of 6.