

A local red wine fully drenched with Veneto’s heritage; intense ruby with garnet refl ections, dry and austere taste when sampled, ripe red fruit notes supported by fresh acidity - the precious outcome of barrel ageing.
NAME AND DENOMATION: DOC Piave
GRAPE VARIETY: 100% Raboso
ORIGIN: Provinces of Treviso and Venice
ALCOHOL CONTENT: 14% vol.
SERVING TEMPERATURE: 18-20°C
DIMENSION: 750ml
PRIZES
Using only hand selected healthy grapes, a 15 day maceration takes place with contact with the Raboso grape skins. After this the Raboso del Piave DOC is cleared and fi ltered and placed in 225 litre oak barriques for perfectioning.