For us organic means having respect for and esteem for nature. Thanks to our non-invasive treatments to protect the environment and our sustainable processing techniques, we have obtained organic and vegan certifications. Because for us, working well means working from the earth and with the earth, respecting climatic variability and the conformation of the soil.
Our agronomists know every peculiarity of the soil and are committed to maintaining its natural fertility through vegetable fertilizers, never of animal origin or synthesis.
In the filtration and clarification phase of the wine we use only vegetable and mineral derivatives; this choice – which has allowed us to obtain European certification from The Vegan Society – means our products are accessible to all wine lovers, regardless of their different food choices, without affecting the organoleptic characteristics of our products.
We have combined technical innovation with environmental protection through careful management of water resources, by using a modern Israeli-type drip irrigation system. That’s not all; up to 80% of the energy comes from an efficient photovoltaic system with a nominal power of 80kW.
We pay the utmost attention to avoiding any kind of waste: an example of this are our 100% natural cosmetics, which we make through an innovative bio-liquefaction system and by reusing the pomace. We also transform our original bottles into unique containers for candles, which are included in the extensive product range of the winery.