The grapes selected for this Extra Dry Organic Spumante Rosato are harvested and vinifi ed, fermented in stainless steel tanks at a controlled temperature of 16-18°C. After fermentation the decanting is carried out and the storage temperature is brought to 6-8°C. At the beginning of December, our winemakers defi ne the Cuvée which will then be placed in an autoclave for the secondary fermentation during the year. Once the refermentation is over, the temperature of our Organic Extra Dry Rosé Spumante is brought to 0°C to halt further fermentation and to obtain tartaric stability. During this period, the yeasts deposited on the bottom of the autoclave are periodically placed in suspension and after about one month after the secondary fermentation, the sparkling wine is fi ltered and prepared for isobaric bottling