a new bio-vegan (organic-vegan) version of Veneto’s classic aperitif: lightly scented wine combining appealingly sweet taste and fruity nose
Name and Denomination
Prosecco D.O.C. Frizzante Bio Vegan
glera from 85% to 100%; in addition, according to guidelines, Chardonnay, Pinot bianco, and Pinot grigio are allowed up to maximum15 %.
Alcohol content 11% vol.
Optimal serving temperature 8-12°C
excellent alone as an aperitif with assorted appetizers. Suitable for accompanying all fish dishes, except tomato sauce/stewed options.
the Provinces of Treviso, Padua, Belluno, Venice, and Vicenza for Veneto Region, and the Provinces of Gorizia, Pordenone, Trieste, and Udine for Friuli Venezia Giulia Region.
accurately harvested Glera Bio-Vegan grapes reach the cellar, where they are transformed into must in which primary fermentation takes place, followed by decanting stages to clarify the wine that will later become spumante (sparkling) with the foam-formation stage.
the sugar needed for foam formation is added to the “base” wine before the same is placed in an autoclave where secondary fermentation takes place to reach 2.00.2.50 atm overpressure. It is right then that 47 Anno Domini Prosecco
D.O.C. Frizzante Bio-Vegan is born.
must be stored in a cool and preferably dark place, top aromatic freshness is released within the fi rst year of bottling.
intense straw yellow, with appealing foam when poured, followed by appealing bubbles.
fine, with pleasant fruity notes recalling golden apple, followed by intriguing floral sensations, especially rose.
appealing sweet/sour sensations well supported by final tanginess, nose sensations excellently perceived in afternose.
in 75 cl tappo raso bottles with standard corks in boxes of 6.