Level II - An Approach to Wine

Guests of excellence will accompany you for 4 Thursday evenings to discover food-wine pairings in the fascinating wine creative lab 47 Anno Domini.

FIRST "APERITIF" LESSON - Presented by Fabio Guerra

(Thursday 8 June from 8.30 pm to 10.00 pm)

Fabio Guerra is a journalist, sommelier and Slow Food teacher. Gastronaut par excellence, he manages the "Mondo Vacca" and "Mondo Pig" stores in Oderzo and will accompany you to discover the world of aperitifs, made with local cured meats and fine cheeses (including herbal cheese and ubriachi).

5 wines for tasting:
- Prosecco D.O.C. Spumante Extra Dry Bio Vegan
- Franciacorta D.O.C.G. Brut
- Pinot Grigio D.O.C. delle Venezie Ramato Bio Vegan
- Refosco dal Peduncolo Rosso I.G.T. Veneto
- Raboso D.O.C. Piave

Pairings:
- Local cured meats and cheeses

SECOND LESSON "FIRST COURSES" - Presented by Giorgio Scaraman

(Thursday 15 June from 8.30 pm to 10.00 pm)

Giorgio Scaraman is the official chef of the 47 Anno Domini events. He worked for 20 years as a catering chef in Venice, collaborating with the best starred chefs. He will guide you through the many variations of first courses offered by the Italian panorama, explaining the best food-wine pairing techniques.

5 wines for tasting:
- Prosecco D.O.C. Spumante Extra Brut Bio Vegan
- Linea Sottovoce, Sauvignon I.G.T. Trevenezie
- Cabernet Sauvignon D.O.C. Venezia Bio Vegan
- Raboso I.G.T. Veneto Bio Vegan
- Rinomata Cantina Tombacco, Pecorino I.G.T. Terre di Chieti

Pairings:
- Fusilli with tomato and basil
- Egg pasta with meat sauce
- Risotto with cream of peas, burrata and toasted hazelnuts

THIRD LESSON "SECONDS OF MEAT" - Presented by Igor Luciano Mazzarotto

(Thursday 22 June from 8.30 pm to 10.00 pm)

Igor Luciano Mazzarotto is the sommelier of the 47 Anno Domini. No one like him will be able to put you in touch with the soul of the wines you will taste, to discover aromas and scents capable of harmonizing with the flavors of meat, in a mix where wine enhances food and food enhances wine.

5 wines for tasting:
- Cabernet Franc I.G.T. Veneto
- Linea Sottovoce, Chardonnay D.O.C. Venezia Bio Vegan
- Linea Sottovoce, Pinot Grigio Ramato D.O.C. Delle Venezie Bio Vegan 
- Le Argille, Cabernet I.G.T. Veneto
- Batista, Cabernet-Merlot I.G.T. Veneto

Pairings:
- Chicken strips with vegetables
- Grilled pork neck
- Beef stew

FOURTH LESSON "SECOND FISH" - Presented by Alessandro Gallici

(Thursday 29 June from 8.30 pm to 10.00 pm)

Alessandro Gallici is an internationally renowned winemaker. Over the years he has gained great experience in the search for the most exclusive wines on the national territory: in 2011 he founded Vinnovative, a commercial, production and oenological consultancy agency and, since 2023, he has been signing major projects for the UK market.

5 wines for tasting:
- Prosecco D.O.C. Spumante Rosé Extra Dry Bio Vegan
- Rinomata Cantina Tombacco, Tai I.G.T. Veneto
- Linea Sottovoce, Pinot Nero I.G.T. Veneto
- Franciacorta D.O.C.G. Pas Dosé
- Azienda Agricola Trevisana, Raboso I.G.T. Veneto Frizzante

Pairings:
- Fried sardines
- Creamed cod
- Stewed cuttlefish