A Prosecco Valdobbiadene DOCG Extra Dry, with its fruity and floral scents it anticipates an excellent persistence to the palate.
NAME AND DENOMATION: DOCG Prosecco
GRAPE VARIETY: 100% Glera
ORIGIN: Valdobbiadene
ALCOHOL CONTENT: 11,5% vol.
SERVING TEMPERATURE: 4-6°C
DIMENSION: 750ml
ALLERGENS: Sulphites
A Prosecco Valdobbiadene DOCG Extra Dry, with its fruity and floral scents it anticipates an excellent persistence to the palate.
NAME AND DENOMATION: DOCG Prosecco
GRAPE VARIETY: 100% Glera
ORIGIN: Valdobbiadene
ALCOHOL CONTENT: 11,5% vol.
SERVING TEMPERATURE: 4-6°C
DIMENSION: 750ml
ALLERGENS: Sulphites
Valdobbiadene Prosecco DOCG is made from Glera grapes grown on the hills of Valdobbiadene. After gentle pressing, the must ferments at controlled temperatures to preserve fresh and fruity aromas. The second fermentation takes place using the Martinotti (Charmat) method in stainless steel tanks, enhancing the finesse of the bubbles and the typical floral and fruity notes of Prosecco.
Colour: straw yellow, fine and persistent bubbles.
Bouquet: genuine, sharp, refined scents, with several fruity and flowery notes.
Flavour: pleasant lingering tactile carbonated feeling, followed by an appealing harmony balancing acidity and the sugary part, excellent length and persistence.
Excellent alone as an aperitif with assorted appetizers. Suitable for accompanying all fish dishes, pasta dishes, and risottos, especially with vegetables; also a good match for white meat.
