April 22, 2024, 47 Anno Domini.
Discovering scents An inebriating journey that, thanks to the harmonious gastronomic pairings, led you to discover its most extraordinary sensory note: perfume. A harmony in which traces of flowers, fruits, sea, wind and earth merge, giving a unique olfactory experience.
Our sommelier, Igor, led a special day, lunch and tasting, which featured 5 wines from our winery as guests of honor. You will have stimulated your 950 olfactory receptors. You will have heard tales of aromas and fragrances paired with a careful selection of signature dishes by our chef Giorgio.
APERITIF
-Vegetable patties, cottage cheese and saffron
– Glasses with goat cheese, honey and walnuts
– Mozzarelle in carrozza with anchovies
– Salad with duck speck and white asparagus
– Cubes of wild herbs and taleggio cheese fondue
– Mini sandwiches with bacon and artichokes
SERVED AT THE TABLE
– Asparagus risotto with savory eggnog
– Sea bass fillet with crispy vegetables and cream of peas
– Coconut and mango panna cotta
WINES IN TASTING
– Pinot Grigio DOC Delle Venezie Ramato BioVegan
– Spumante Rosato BioVegan
– Cabernet Franc IGT Veneto
– Teroldego Rotaliano DOC
– Moscato IGT Veneto Frizzante
