The Raboso concentrate, pure grape sugars, but most importantly, the extraordinary infusion of Marasche cherries and wine alcohol, are the prime ingredients that characterize the superb end result. The original and careful resting period before bottling is the secret. Infact, the liquor matures in oak exhausted 225L barriques before decanting. Before bottling, It is triple fi ltered using pure linen cloths. Thus delivering to the consumer, this traditional and historic unoque Veneto Raboso liquor.
Ageing woods: Oak barrique