As you enter our wine cellar you will begin to stimulate your 950 olfactory receptors. You will start to perceive aromas and fragrances. Then you will be ready to enter the tasting room where you will be guided to discover the essence of wine. An inebriating journey that, thanks also to harmonious gastronomic pairings, will lead you to get to know its most extraordinary sensory note: perfume. Where hints of flowers, fruits, sea, wind and earth blend together.
DATE: Sat 20th April, 12:00p.m.
PARTECIPANTS: Min 2 - Max 30
SOLD OUT
The lunch with tasting has a total cost of €65 per person for adults and €10 for children. If you participate with children, please specify the number in the order notes, we will reach you back for the payment.
As you enter our wine cellar you will begin to stimulate your 950 olfactory receptors. You will start to perceive aromas and fragrances. Then you will be ready to enter the tasting room where you will be guided to discover the essence of wine. An inebriating journey that, thanks also to harmonious gastronomic pairings, will lead you to get to know its most extraordinary sensory note: perfume. Where hints of flowers, fruits, sea, wind and earth blend together.
DATE: Sat 20th April, 12:00p.m.
PARTECIPANTS: Min 2 - Max 30
SOLD OUT
The lunch with tasting has a total cost of €65 per person for adults and €10 for children. If you participate with children, please specify the number in the order notes, we will reach you back for the payment.
An unforgettable lunch, a journey to discover taste, masterfully guided by our sommeliers.
To participate you must be registered in the 47 Anno Domini Club (registration is free of charge).
MENU
Aperitif served in passage:
Vegetable, ricotta and saffron patties (9,1,7,6)
-Glasses with goat cheese, honey and walnuts (7,8)
- Mozzarelle in carrozza with anchovies (3,7,1,4,6)
- Salad with duck speck and white asparagus
- Cubes of wild herbs and taleggio cheese fondue (3,7)
- Mini sandwiches with bacon and artichokes (3,1,6)
Served at the table:
- Asparagus risotto with savory eggnog (7,9,3)
- Sea bass fillet with crispy vegetables and cream of peas (4)
- Coconut and mango panna cotta (7)
*For details on allergens, please refer to the dedicated schedule available at the following link: ALLERGENS.
WINES
- Pinot Grigio DOC Delle Venezie Ramato BioVegan
- Spumante Rosato BioVegan
- Cabernet Franc IGT Veneto
- Teroldego Rotaliano DOC
- Moscato IGT Veneto Frizzante
