Minimum purchase: 2Maximum purchase: 6
Let yourself be guided. The master winemakers declare with conviction, “wine tasting is an art which requires intelligence and competence”. And therefore commitment. Learning how to taste is an experience that enriches the mind.
A complex and refined sensitivity that is taught a little at a time. From this conviction comes the idea of offering a tasting that is “broken-up” to guide your palate in meeting the extraordinary world of wine in a “melee” made up of tasting, analysis and evaluations. Ready to intercept the different components of taste, to recognise them. To begin to appreciate the pleasure of savouring, through to fully enjoying the nuances and the differences, in a way that is knowledgeable and lasting.
DURATION: 90 min HEADS-UP: 2 days
PARTECIPANTS: Min 2 - Max 20
If you'd like you can choose when to use the product or to gift to a friend. Before adding the product in the cart, save your choice!
If you choose to give the tasting as a gift, the voucher is valid for 12 months from the date of purchase. To book, contact our store and communicate the order number
We’ll choose 5 of our labels, wines which are structured, which have diverse intensities that provoke emotions and tease the palate , paired with typical gastronomic fare in order to discover combinations both classic and daring.
- Prosecco Spumante DOC Millesimato Extra Dry Bio Vegan
- "Batista" Cabernet-Merlot IGT Marca Trevigiana
- Raboso DOC Piave
- "Garbin" Vino Rosso
- Moscato Frizzante IGT Veneto
- Experimentation: separation of the wines into six solutions - Recognition of the separate elements of the wine - Wine tasting: 5 wines accompanied by selected traditional fare - A discount of 10% on the purchase of the wines tasted for Club 47 Anno Domini cardholders.
We would suggest this tasting for those who want to delve into wine without getting lost in the mix of sensations it leaves in the mouth. For those who are seeking awareness when drinking a glass of wine.
From 6 August, to carry out the tastings inside the cellar, it will be necessary to show the Green Pass upon arrival. In the absence of a Green Pass, the tastings will be organized outside.